I went to Mattmas the other week and there was an exotic cake from Patisserie Valerie with all manner of unusual fruits on that I'd never even heard of. One, which appeared to be a white kiwi, was in fact a dragonfruit or pitaya (or so Kheng told us). There was another variation, deep red in colour, that we could not identify but turns out to be another version of dragonfruit. Anyway, here's a picture of a dragonfruit. It's well named.



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